WEDDINGS

A Blythburgh free range Hog Roast or a Crouch Valley Salt Marsh Lamb make a great centrepiece to your wedding breakfast, or any other special occasion. Our ethos is to source and present plentiful, top quality food which tastes as good as it looks.

 

Our attention to detail leaves nothing to chance. In the hands of our friendly and experienced staff, you won't have to give your catering a second thought. As well as food service our staff will lay tables, prepare and serve your reception drinks, open wine (with no corkage fee), pour toasts, cut your cake, tidy up and generally go the extra mile - everything is taken care of. We'll also supply a detailed catering and service schedule outlining timings (speeches, cake cutting, first dance etc) and staff duties throughout the day. 

As well as great food, we can also provide crockery, cutlery, glasses and linen.   Please ask for a quote, its one less thing for you to worry about.

If you wish to offer food for your evening guests, we can provide a simple Butcher's BBQ or a choice of delicious, authentic Paellas.

We cater for all dietary requirements and will work tirelessly to source the finest ingredients and the best menus to help make this the most memorable day of your life. 

WEDDING PACKAGES

Our Wedding Packages all include:

  • Table service for starter and dessert

  • Main course as a served buffet

  • Essex Hog Roast Gazebos, which can be personalised

  • Eco friendly disposable crockery and cutlery - or china and stainless steel cutlery at an extra cost

ARRIVAL

Canapés for guests on arrival - choose from three of our Canapé selection (See Selection below)

 

STARTER (Table Service)

Antipasti Board including Focaccia Bread sticks, Salami, Parma Ham, Cured Beef, Olives, Sundried Tomatoes, Artichokes, Crusty Bread, Olive Oil, Balsamic Vinegar.

From £7.50 per person

Fish Platter including Smoked Mackerel Paté, Smoked Salmon, Mini Battered Cod Fillets, Roll Mops, Garlic King Prawns, Crusty Bread.

From £8.50 per person

MAIN COURSE (Served Buffet)

Free Range Hog Roast with Homemade Stuffing & Apple Sauce

£15 per person (minimum 50 people)

Or

Salt Marsh Lamb Roast with Homemade Stuffing & Sauce

£18 per person (minimum 50 people)

 

4 Sides of your choice  (See Selection below)

Selection of Fresh Bread & Butter

Condiments 

DESSERT (Table Service)

Pavlova with Summer Berries or Mango & Passion Fruit

£5 per person

Chocolate Brownie with Summer Fruits Compote & Cream

£5 per person

Cheese Board including Somerset Brie, Stilton, Vintage Cheddar, Red Leicester, Grapes, Celery Sticks, Caramelised Onion Chutney, Crackers.

£6 per person

 

CANAPÉS

Priced per canapé per person

Bruschetta with cherry vine tomatoes, basil & mozzarella. (V) £1.50

Smoked Salmon & cream cheese roulade. £2.00

Mini Yorkshire puddings with rare roast beef & onion marmalade. £1.50

Shredded slow roasted pork, hoisin sauce, fresh cucumber & spring onion with pancake rolls. £1.50

Celery & stilton mousse. (V) £1.50

Celery & stilton mousse & crispy pancetta. £1.50

Homemade sausage slices with piped mash & caramelised onions. £1.50

Sticky BBQ pork belly bites. £1.50

Blinis with lemon cream cheese & lumpfish roe. £1.50

Smoked mackerel scotched quail eggs. £2.00

Mini lamb kofte balls with a tomato salsa. £2.00

Crispy pork scratchings with a spiced apple sauce. £1.50

Mini teriyaki chicken skewers. £1.50

Goats cheese & balsamic onion tartlets (V). £1.50

Toasted rye bread with homemade guacamole. £1.50

Chicken liver parfait, chilli jam on Melbourne toast. £1.50

Fillet steak on homemade garlic bread croutons with parmesan shavings and rocket. £2.50

Little gem mini prawn cocktails. £2.00

Curried chickpea pate with fresh chilli, ginger, garlic & coriander. With mango chutney on toasted crouton. (V) £2.00

All dietary requirements can be met.

COLD SALADS

Potato Salad – New potatoes, Hellman’s mayo, Dijon mustard, spring onion, chives, gherkins

Coleslaw – White cabbage, white onion, carrot, Hellman’s mayo, cracked black pepper

Mediterranean Salad – Vine tomatoes, Cucumber, red peppers, red onions, black olives, fresh parsley

Greek Salad – Vine tomatoes, cucumbers, red onion, black olives, feta cheese, fresh parsley, fresh dill

Garden Salad – Little gem lettuce, watercress, rocket, mixed leaf, Cherry tomatoes, yellow peppers, radish, spring onion

Moroccan Carrot Salad – Grated carrot, pomegranate seeds, coriander, ground cumin, salt, pepper, pomegranate molasses, extra virgin olive oil, lemon juice

Asian Slaw – Red cabbage, grated carrots, Romano peppers, spring onions, coriander leaf, fresh mint Dressing – Green chilli, fresh ginger, lime juice, Kikkoman soy sauce, sesame oil, muscovado sugar

Pasta with Tomato Salsa & fresh basil

Pasta with Pesto, pine nuts & fresh basil

HOT SIDES

Hot New Potatoes – parsley, butter

Jacket Potatoes – sour cream, cheese & chives

Classic Roast Potatoes - butter, salt & pepper

Potato Dauphinoise – Maris piper potatoes, double cream, garlic & cheese

Harissa Wedges – Harissa paste, olive oil, salt & pepper

Roast Mediterranean Vegetables – Courgette, peppers, red onion, baby corn, tomatoes, garlic, oregano, olive oil, salt & pepper

Roast Sweet Potatoes with thyme

Homemade Ratatouille - Aubergine, peppers, courgette, onion, Garlic, tomatoes, oregano, thyme

Summer Vegetables - Asparagus, baby carrots, onions, broad beans, garden peas, warm butter & chive

Asian Stir Fry – Peppers, green beans, mangetout, carrots, onion, mushrooms, ginger, chilli, garlic, soy sauce, coriander