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Canapés are an important party of any party and they're the perfect way to entertain your guests before or after your meal.  Impress your guests, whether 50 or 300, with our specially created selection developed with local chef Dan Hull.  Carefully designed to be easy to eat, our tasty and impressive canapés are made fresh on site from scratch.

We also have a great selection of Starter Platters from which to choose.


Priced per canapé per person

Bruschetta with cherry vine tomatoes, basil & mozzarella. (V) £1.50

Smoked Salmon & cream cheese roulade. £2.00

Mini Yorkshire puddings with rare roast beef & onion marmalade. £1.50

Shredded slow roasted pork, hoisin sauce, fresh cucumber & spring onion with pancake rolls. £1.50

Celery & stilton mousse. (V) £1.50

Celery & stilton mousse & crispy pancetta. £1.50

Homemade sausage slices with piped mash & caramelised onions. £1.50

Sticky BBQ pork belly bites. £1.50

Blinis with lemon cream cheese & lumpfish roe. £1.50

Smoked mackerel scotched quail eggs. £2.00

Mini lamb kofte balls with a tomato salsa. £2.00

Crispy pork scratchings with a spiced apple sauce. £1.50

Mini teriyaki chicken skewers. £1.50

Goats cheese & balsamic onion tartlets (V). £1.50

Toasted rye bread with homemade guacamole. £1.50

Chicken liver parfait, chilli jam on Melbourne toast. £1.50

Fillet steak on homemade garlic bread croutons with parmesan shavings and rocket. £2.50

Little gem mini prawn cocktails. £2.00

Curried chickpea pate with fresh chilli, ginger, garlic & coriander. With mango chutney on toasted crouton. (V) £2.00

All dietary requirements can be met.


Antipasti Board including Focaccia Bread sticks, Salami, Parma Ham, Cured Beef, Olives, Sundried Tomatoes, Artichokes, Crusty Bread, Olive Oil, Balsamic Vinegar.

From £7.50 per person

Fish Platter including Smoked Mackerel Paté, Smoked Salmon, Mini Battered Cod Fillets, Roll Mops, Garlic King Prawns, Crusty Bread.

From £8.50 per person

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