HOG ROAST MENUS

We use the finest Essex Pork for our Hog Roasts, and it's super tasty. Pigs are slow roasted in our custom designed ovens for a total of seven hours, producing succulent and tender meat, encased in delicious crispy crackling. As well as your pig, you'll also receive a selection of sides and a choice of optional extras.  For salad and side options, please check our Sides menu.  Please note, that we can meet all dietary requirements.

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Our packages come with:

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Your very own Hog Roast Chef/Carver

Essex Hog Roasts' Gazebo (3 x 3 metre) which is festooned with decorations and lights

Two serving tables

Hog Oven & Gas

Eco friendly disposable plates and cutlery (China plates and linen napkins are available on request)

Homemade Stuffing

Homemade Apple Sauce

Fresh Bread Rolls

Sauces (Ketchup, Mayonnaise, Mustard, BBQ and Hot sauce)

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Lamb Roast and marinades for our Hogs and Lamb are also available on request.

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