VEGETARIAN & PESCATARIAN MENUS​

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Homemade Pesto Halloumi Kebabs served with homemade tomato & basil pasta (V)

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Mediterranean Vegetable & Halloumi Kebab marinated in lemon, thyme & chilli served with homemade tomato & basil pasta (can be vegan)

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Curried Chickpea Burger with fresh ginger, sundried tomatoes & fresh coriander, served with mango chutney on brioche bun served with homemade tomato & basil pasta (V)

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Roasted Red Pepper & Aubergine Wraps with cheese & chilli hummus served with homemade tomato & basil pasta (can be vegan)

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Portobello Mushroom & Halloumi Burger served with rocket & garlic mayo, chilli jam in a brioche bun (can be vegan)

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Aubergine OR butternut squash steak with garlic butter & parsley OR spicy tandoori marinade (can be vegan) served with homemade tomato & basil pasta

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Pulled Jackfruit in BBQ Sauce served in a normal or brioche bun served with homemade tomato & basil pasta (can be vegan)

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Stuffed Red Pepper with tomato, basil & feta couscous served with homemade potato salad (can be vegan)

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Quiche  

• Brie & asparagus

• Brie & smoked salmon

• Camembert & chilli jam

• Cheddar & red pepper

• Cheddar, chive & cherry tomato

• Brie & caramelised onion

• Pea & leek

• Double cheese & courgette (red Leicester & cheddar)

• Leek & goats cheese

• Classic cheese & onion

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Mediterranean Vegetable & Mozzarella stack with pesto

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Summer Vegetable & Rocket Pesto Tart*

Courgette, sweet potato & aubergine ribbons with mascarpone, rocket pesto in a short crust pastry case finished with fresh thyme

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Goats Cheese Tart

Goats cheese mixed with crème fraiche & fresh lemon thyme, filled into a shortcrust pastry topped with balsamic onion, chive & pine nuts.

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Ratatouille

Roasted vegetables in tomato sauce topped with a parmesan breadcrumb

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Vegetable & Rocket Pesto Tart with mascarpone & fresh thyme*

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PESCATARIAN (served with Roasted Vegetable Couscous)

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Grilled Swordfish, Tuna or Salmon steaks (200g) with ginger, chilli & lime (P)

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Garlic Butter King Prawns (x8) (P)

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(Other Pescatarian options available - see our BBQ Menu)

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MEALS

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Vegetable Thai Green Curry with rice (V)

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Aubergine Parmigiana (V)

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Vegetarian Beetroot Wellington with butternut squash, mushroom & fresh sage* (v)

 

Vegetarian Lasagne (V)

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All dietary requirements can be met

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Meals with a '*' require an onsite oven

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