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VEGETARIAN & VEGAN

Make sure you cater for everyone at your event – meat eaters, pescatarians and vegetarians alike. We have some really tasty options to spice up your meatless menus for the vegetarians or fish-eaters at your party.

VEGETARIAN & PESCATARIAN MENUS

Homemade Pesto Halloumi Kebabs served with homemade tomato & basil pasta (V)

Mediterranean Vegetable & Halloumi Kebab marinated in lemon, thyme & chilli served with homemade tomato & basil pasta (can be vegan)

Curried Chickpea Burger with fresh ginger, sundried tomatoes & fresh coriander, served with mango chutney on brioche bun served with homemade tomato & basil pasta (V)

Roasted Red Pepper & Aubergine Wraps with cheese & chilli hummus served with homemade tomato & basil pasta (can be vegan)

Portobello Mushroom & Halloumi Burger served with rocket & garlic mayo, chilli jam in a brioche bun (can be vegan)

Aubergine OR butternut squash steak with garlic butter & parsley OR spicy tandoori marinade (can be vegan) served with homemade tomato & basil pasta

Pulled Jackfruit in BBQ Sauce served in a normal or brioche bun served with homemade tomato & basil pasta (can be vegan)

Stuffed Red Pepper with tomato, basil & feta couscous served with homemade potato salad (can be vegan)

Quiche  

  • Brie & asparagus

  • Brie & smoked salmon

  • Camembert & chilli jam

  • Cheddar & red pepper

  • Cheddar, chive & cherry tomato

  • Brie & caramelised onion

  • Pea & leek

  • Double cheese & courgette (red Leicester & cheddar)

  • Leek & goats cheese

  • Classic cheese & onion

Mediterranean Vegetable & Mozzarella stack with pesto

Summer Vegetable & Rocket Pesto Tart*

Courgette, sweet potato & aubergine ribbons with mascarpone, rocket pesto in a short crust pastry case finished with fresh thyme

Goats Cheese Tart

Goats cheese mixed with crème fraiche & fresh lemon thyme, filled into a shortcrust pastry topped with balsamic onion, chive & pine nuts.

Ratatouille

Roasted vegetables in tomato sauce topped with a parmesan breadcrumb

Vegetable & Rocket Pesto Tart with mascarpone & fresh thyme*

PESCATARIAN (served with Roasted Vegetable Couscous)

Grilled Swordfish, Tuna or Salmon steaks (200g) with ginger, chilli & lime (P)

Garlic Butter King Prawns (x8) (P)

(Other Pescatarian options available - see our BBQ Menu)

MEALS

Vegetable Thai Green Curry with rice (V)

Aubergine Parmigiana (V)

Vegetarian Beetroot Wellington with butternut squash, mushroom & fresh sage* (v)

 

Vegetarian Lasagne (V)

All dietary requirements can be met

Meals with a '*' require an onsite oven

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