VEGETARIAN & VEGAN
Make sure you cater for everyone at your event – meat eaters, pescatarians and vegetarians alike. We have some really tasty options to spice up your meatless menus for the vegetarians or fish-eaters at your party.
VEGETARIAN & PESCATARIAN MENUS
Homemade Pesto Halloumi Kebabs served with homemade tomato & basil pasta (V)
Mediterranean Vegetable & Halloumi Kebab marinated in lemon, thyme & chilli served with homemade tomato & basil pasta (can be vegan)
Curried Chickpea Burger with fresh ginger, sundried tomatoes & fresh coriander, served with mango chutney on brioche bun served with homemade tomato & basil pasta (V)
Roasted Red Pepper & Aubergine Wraps with cheese & chilli hummus served with homemade tomato & basil pasta (can be vegan)
Portobello Mushroom & Halloumi Burger served with rocket & garlic mayo, chilli jam in a brioche bun (can be vegan)
Aubergine OR butternut squash steak with garlic butter & parsley OR spicy tandoori marinade (can be vegan) served with homemade tomato & basil pasta
Pulled Jackfruit in BBQ Sauce served in a normal or brioche bun served with homemade tomato & basil pasta (can be vegan)
Stuffed Red Pepper with tomato, basil & feta couscous served with homemade potato salad (can be vegan)
Quiche
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Brie & asparagus
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Brie & smoked salmon
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Camembert & chilli jam
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Cheddar & red pepper
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Cheddar, chive & cherry tomato
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Brie & caramelised onion
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Pea & leek
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Double cheese & courgette (red Leicester & cheddar)
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Leek & goats cheese
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Classic cheese & onion
Mediterranean Vegetable & Mozzarella stack with pesto
Summer Vegetable & Rocket Pesto Tart*
Courgette, sweet potato & aubergine ribbons with mascarpone, rocket pesto in a short crust pastry case finished with fresh thyme
Goats Cheese Tart
Goats cheese mixed with crème fraiche & fresh lemon thyme, filled into a shortcrust pastry topped with balsamic onion, chive & pine nuts.
Ratatouille
Roasted vegetables in tomato sauce topped with a parmesan breadcrumb
Vegetable & Rocket Pesto Tart with mascarpone & fresh thyme*
PESCATARIAN (served with Roasted Vegetable Couscous)
Grilled Swordfish, Tuna or Salmon steaks (200g) with ginger, chilli & lime (P)
Garlic Butter King Prawns (x8) (P)
(Other Pescatarian options available - see our BBQ Menu)
MEALS
Vegetable Thai Green Curry with rice (V)
Aubergine Parmigiana (V)
Vegetarian Beetroot Wellington with butternut squash, mushroom & fresh sage* (v)
Vegetarian Lasagne (V)
All dietary requirements can be met
Meals with a '*' require an onsite oven