STARTERS & SHARING PLATTERS
Start your meal on a delicious note with our mouth-watering range of starters and sharing platters. Our carefully crafted options set the perfect tone for the feast to come.
STARTERS
Cold Plated Starters
Fish
Smoked Salmon mousse served with green salad, French stick & butter
Smoked mackerel mousse served with rocket & pea shoot salad served with French stick & butter
Lambert & Jackson Maldon deep smoked salmon with garlic king prawns, served with a pickled salad, with a dill & lime crème fraiche. With sourdough bread & butter
Lambert & Jackson gravlax with smoked salmon mousse, celeriac & fennel salad & soft bread & butter
Classic prawn cocktail with crayfish, served with crunchy iceberg lettuce & avocado, served with crusty bread & butter
Cheese
Goats cheese & balsamic onion tart, finished with pine nuts & fresh chive (V).
Goats cheese, sticky honey pear & walnut, served on sourdough & finished with chives & balsamic vinegar
Bruschetta with cherry vine tomatoes, basil & mozzarella. (V)
Creamy Burrata served with walnuts, figs, honey, Parma ham, green salad, and crusty bread & butter
Pates & Terrines
Chicken liver parfait, served with caramelised onion chutney, served with crusty bread & butter
Curried chickpea pate with fresh chilli, ginger, garlic & coriander. Served with mango chutney & crusty bread & butter (V)
Summer brie & ham terrine with sundried tomatoes & basil served with pea shoot salad, crusty bread & butter
Smoked chicken & pistachio pate terrine, wrapped in Parma ham, served with French stick & butter
Chicken, leek & apricot terrine with smoked streaky bacon, served with French stick & a piccalilli yogurt
Smoked salmon terrine layered with cream cheese, served with lemon wedges & French stick & butter
STARTER PLATTERS (Table Service)
Antipasti Board including chorizo, Parma ham, peppered salami, house salami, stuffed peppers, artichokes, sundried tomatoes, garlic cloves, olives & mozzarella balls. Served with French stick & butter
Fish Platter including Lambton & Jackson smoked salmon, Lambton & Jackson gravlax, roll mops, smoked mackerel mouse, smoked salmon mouse, garlic king prawns, cooked crevettes, served with lemon wedges & French stick & butter
Greek Meze Board including homemade tzatziki, homemade hummus, olives & homemade flat breads