"We just want to say a huge Thank You for all your hard work last week at our wedding. We had the best day of our lives and the catering was a huge part of that."
Caroline and Jim's wedding, Great Sir Wilbrahams Barn, Cambridge, Oct 16th 2010
"Just a quick thank you from all of us Bakers for your hard work on Saturday. Everyone thoroughly enjoyed the hog roast. Once again, thank you very much!"
Georgina's fireworks party in Hornchurch, Nov 6th 2010
"We’d like to say a big ‘Thank you’ for the hog roast you provided last Saturday for our wedding reception. The hog was delicious and many people, including ourselves, have said that the crackling was out of this world!
Matt and Gill's wedding, Ramsden Bellhouse, Sept 18th 2010
Essex Hog Roast Vegetarian Options
The following can all be eaten in a bap. All homemade by us, from £3.50 per head:
Individual Spanish tortillas with potato, peppers and onions.
Individual spinach or courgette frittatas.
Falafel with shredded salad leaves and humus/tahini dressing.
Home made veg'n'bean burgers with tomato relish.
At £2.50 per head: Ready made veg or bean burgers.
The following options are more suited for a full menu:
From £6.50 per head, depending on numbers:
Individual tarts, or large quiches:
Roast red peppers and goat cheese.
Asparagus and goat cheese.
Spinach and feta.
Mushroom and leek with cheddar.
Roquefort and walnut.
Roasted red peppers stuffed with goat cheese, tomato, black olives and basil.
Baked peppers stuffed with: vegetarian paella, herby tomato risotto or butternut squash risotto.
Homemade lasagne with Mediterranean vegetables and bechamel sauce.
Homemade lasagne made with Quorn and bechamel sauce.
Open lasagne with pesto, roast peppers, goat cheese and basil.
Sauteed leeks, mushrooms, cheese and Dijon mustard sauce, flaky pastry.
Mixed mushroom (button, chestnut, shitake) Stroganoff with sour cream, a dash of sherry and parsley.
Vegetable curry with coconut, coriander and chilli.
Spinach and feta cheese filo parcels.