Choose a Free Range Hog Roast. Our Free Range pigs come from the famous Blythburgh herd in Suffolk and live outdoors, free to rootle and socialize! Their diet is free from GM foods and additives. We can also supply organic Potatoes, Vegetables and Salad Buffet to serve alongside the roast.

Our salads are all freshly prepared by ourselves, and we really DO use quality ingredients. This is good, hearty food.

Option 1 – for 100 people - the classic Essex Hog Roast
Whole Pig with Chef/Carver
Crackling and Apple Sauce £490

Option 2 – for 100 people - the Free Ranger
As above with Free Range Pig £530

With 100 White and/or Wholemeal Baps add £35

With 100 Butcher’s Sausages add £70

With a large tray of Sausagemeat Stuffing add £45

Option 3 – for 100 Really Hungry People!
Whole Pig with Chef Carver
Crackling and Apple Sauce
100 Butcher’s Sausages
Condiments
200 Baps £620

Option 4 – for 35 people the English Lamb Roast
Whole Lamb with Chef/Carver
Redcurrant Jelly and Mint Sauce £460

Option 5 – a Real Feast for 100 People!
Whole Pig with Chef/Carver
Crackling and Apple Sauce
100 Butcher’s Sausages
Salad Selection: Homemade Potato/Coleslaw/Mixed Leaf/Tomato
Salad Dressing, Ketchup and Mustard
100 White and/or Wholemeal Baps and Butter
Disposable Plate, Knife and Fork
Quality paper Serviettes £1200
With one waitress £1280

Option 6 – for up to 30 people a Suckling Pig
A cook-it-yourself option to Amaze your Friends!
Makes a great centerpiece for a smaller gathering
Collected and returned by the customer £350

Barbecue – call for details.

Please add VAT to all prices.

Our capable and friendly staff are all RIPH certified. Our gas ovens are Corgi approved and we have full Public Liability Insurance.

We can provide crockery, cutlery, glasses and table linen for all events.

Special Occasion or Wedding Menu
Here’s an idea of what we can provide for you on that special occasion:

Starters
Smoked Fish Platter with Lemon and Caper Vinaigrette and Salad Garnish
Gazpacho (seasonal)
Insalata Caprese - Tomato, Mozzarella and Basil with Balsamic Dressing
Country Pate with Chutney and Salad Garnish
Melon with Prosciutto, Pecorino, Rocket and Chilli-spiked Vinaigrette
Various Homemade Soups and so on…. all the above served with appropriate Bread and Butter

Main Courses
Roast Pork with Crackling and Apple Sauce
Roast Beef with Horseradish and English Mustard
Roast Lamb with Redcurrant Jelly and Mint Sauce
Poached Dressed Salmon with a Herby Mayonnaise
BBQ – Lamb, Chicken etc with Fish and Veggie options
All the above served with a Potato Option, full Salad Buffet or Vegetable Selection. Vegetarian Choices Available.

Salads e-mail or call for details.

Desserts
Homemade Summer Pudding, Fresh Fruit Salad, Strawberry Meringue, Lemon Cheesecake and so on….all served with cream.

Evening Buffet
Barbecued Pure Beef Burgers and Butcher’s Sausages, served with all the trimmings and condiments. For Fork or Finger Buffet call for details.

Canapes, Cheese Board, BBQ, Coffee and Mints……..call us on 07904 329110 or e-mail us from link, to discuss your requirements. We look forward to hearing from you!

The hog oven measures 80cms x 120cms and it is heavy, so please no narrow gates or doorways and no stairs!

We charge mileage at 50 pence per mile.

DIY Hog Roast
Hire of Oven containing a Whole Pig, with tools, gas and instructions, collected and returned by customer: £360
Delivered and collected by us within a 20 mile radius £400, thereafter 50p a mile.
DIY customers must pay a cash deposit of £150 on receiving pig and kit, refundable on return of equipment intact and undamaged.